Ingredients
- ⅓ cup butter, melted
- ½ cup packed brown sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ¾ cups packed fine blanched almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Pure cane or sanding sugar, for rolling
Directions
- Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
- In a large bowl, stir together the butter, sugar, egg, vanilla and almond extracts.
- Stir in the almond flour, baking soda, and salt until well mixed.
- Using a heaping tablespoon, roll the cookies in sugar and then place them on a sheet pan 2 inches apart.
- Bake for 11-15 minutes until the edges are golden and tops are cracked. Cool on the sheet pan for 2 minutes, then transfer to a cooling rack to cool completely.
Source: Darn Good Veggies