Ingredients
potatoes
parmesan
olive oil
garlic parmesan
salt
parmesan
olive oil
garlic parmesan
salt
Directions
- Chop potatoes into small rectangles
- Dry potatoes with paper towels to absorb extra water
- Pour olive oil on potatoes
- Sprinkle salt, parmesan, and garlic parmesan
- microwave for 5 minutes - should look slightly crispy
- flip potatoes
- Sprinkle ingredients again if desired
- microwave for 2 minutes - should look ready!
- microwave for longer if needed. Times vary between microwaves and depend on size potatoes were chopped